The 40 Great Nail Art Ideas Challenge is back, this week with the theme food.
As a swiss gal, the first thing that pops into my mind when thinking of food is, of course, chocolate. So I decided to go for a sugar spun chocolat mani like this one by Nails Always Polished. My "white chocolate" is OPI My Vampire Is Buff, my "milk chocolate" is Catrice Dulce & Havanna, and for "dark chocolate" is Kicks Burning Desert. There are lots of tutorials for supar spun nails on Youtube, if you're wondering how I did this.
Not fair! Now I have to go in search of chocolate, it looks so yummy!
ReplyDeleteNobody said life was fair ;-)
DeleteIf you need some chocolate, come here, I've got enough...
Saw this one IG and immediately loved it!
ReplyDelete